Description
Cheesecake Crescent Rolls are a delightful blend of creamy cheesecake filling wrapped in flaky, golden crescent dough. Perfect for breakfast, dessert, or as a sweet snack, these rolls are sure to impress your family and friends. With minimal ingredients and easy preparation, you’ll be enjoying warm, gooey treats in no time. Ideal for gatherings or cozy brunches, they’re an irresistible comfort food that will have everyone asking for the recipe!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent dough on a floured surface and pinch seams together. Cut into triangles.
- Place a spoonful of cheesecake filling on the wider end of each triangle and roll towards the tip.
- Arrange rolled crescents on a lined baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg