Description
Indulge in the warm, cheesy goodness of homemade cheese buns that are perfect for any occasion. These soft and fluffy delights are bursting with melted cheese, making them an irresistible addition to your meals or a tasty snack on their own. Whether you’re hosting a gathering or enjoying a cozy night in, these cheese buns will elevate your dining experience and leave everyone wanting more.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp salt
- 1 cup warm water (110°F/43°C)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp olive oil
Instructions
- In a large bowl, combine flour, instant yeast, and salt. Mix well.
- Gradually add warm water while stirring until combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
- Punch down the risen dough and knead in the shredded cheese. Divide into small balls and place on a greased baking sheet.
- Preheat oven to 375°F (190°C). Allow buns to rise again for 30 minutes before baking for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg