Description
Cheddar and Chive Biscuits are a delightful blend of warm, fluffy textures and savory flavors. These golden delights are infused with sharp cheddar and fresh chives, making them the perfect companion for soups, salads, or simply enjoyed on their own. Ideal for brunch gatherings or cozy dinners, this easy recipe guarantees restaurant-quality results with minimal effort. Impress your guests and satisfy your cravings with these irresistible biscuits that will have everyone coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh chives (finely chopped)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the cheddar cheese and chives gently.
- Gradually mix in the milk until a slightly sticky dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 0g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg