Description
Chai Vanilla Pudding Tart is a luxurious dessert that combines the warm spices of chai with the creamy richness of vanilla pudding in a buttery graham cracker crust. This indulgent tart is not only visually stunning but also easy to make, making it perfect for any occasion, from cozy nights in to festive gatherings. Each bite offers a delightful blend of flavors and textures that will impress your guests and create memorable moments around your table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups whole milk
- ½ cup granulated sugar
- 2 tablespoons chai spice blend
- 2 teaspoons pure vanilla extract
- 2 tablespoons cornstarch
- Whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a tart pan evenly across the base and sides.
- Bake crust for 10 minutes until golden brown. Let cool completely.
- In a saucepan over medium heat, combine whole milk and sugar, stirring until dissolved and steaming.
- Whisk in chai spice blend and vanilla extract; cook for an additional 5 minutes.
- In a separate bowl, mix cornstarch with cold water; whisk into the warm milk mixture until thickened (about 1-2 minutes).
- Pour chai custard into cooled crust and chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg