Description
Chai-Spiced Panna Cotta with Cranberries is a luxurious dessert that brings together the warm flavors of chai spices and the tartness of cranberry topping. This creamy Italian classic is not only visually stunning but also incredibly simple to make, making it perfect for any occasion. Whether you’re entertaining guests or enjoying a quiet night at home, each silky bite will leave you craving more.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tsp unflavored gelatin powder
- 1 tsp chai spice blend (cinnamon, cardamom, ginger, cloves)
- 1 cup fresh or frozen cranberries
- 1 tsp vanilla extract
Instructions
- In a saucepan over medium heat, warm the heavy cream and milk. Whisk in the sugar until dissolved.
- In a small bowl, sprinkle gelatin over 2 tbsp cold water and let it bloom for about 5 minutes.
- Remove the cream mixture from heat, stir in bloomed gelatin until dissolved, then add vanilla extract and chai spices.
- Pour the mixture into individual serving cups or molds and refrigerate for at least 4 hours to set.
- For the cranberry topping, cook cranberries with sugar and 1/4 cup water in a saucepan over medium heat until they burst and thicken (about 10 minutes).
- Serve panna cotta chilled, topped with cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 250
- Sugar: 24g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg