Description
Carrot cake bars are the ultimate sweet treat, perfectly combining moist, spiced cake with creamy frosting. This easy-to-make dessert is perfect for any occasion, from birthday parties to cozy afternoons at home. With vibrant orange flecks of freshly grated carrots, every bite is a delightful explosion of flavor. These bars are not just a dessert; they’re a warm hug that brings joy and nostalgia. Indulge in this recipe that promises to create sweet memories, one delicious slice at a time.
Ingredients
Scale
- 2 cups freshly grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ½ cup vegetable oil (or applesauce for a healthier option)
- 1 tsp vanilla extract
- 8 oz cream cheese (full-fat for frosting)
- 2 cups powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan.
- In a large bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.
- In another bowl, mix granulated sugar, eggs, oil, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture, then gently add in the grated carrots.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While cooling, beat cream cheese and powdered sugar until fluffy. Spread over cooled bars and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg