Description
Cardamom Sugar Shortbread Coins are a delightful treat that combines buttery richness with aromatic cardamom. These melt-in-your-mouth cookies are perfect for any occasion, whether it’s a holiday gathering or a cozy evening at home. With their stunning visual appeal and irresistible flavor, they will surely impress your family and friends. Ready to elevate your baking game? Let’s dive into this simple yet rewarding recipe!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 2 tsp ground cardamom
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and sugar until light and fluffy, about 3 minutes.
- Gradually sift in the flour, cardamom, and salt. Mix gently until just combined.
- Shape the dough into a log or disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Slice the chilled dough into coins about half an inch thick and place them on a parchment-lined baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow cookies to cool on a wire rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 83
- Sugar: 3g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg