Description
Caramelized Pulled Beef Brisket is a mouthwatering dish that transforms a simple cut of beef into a tender, flavor-packed centerpiece that will wow your family and friends. Slow-cooked to perfection, this brisket is enveloped in a rich, sweet-savory sauce that tantalizes the taste buds. Perfect for gatherings or cozy dinners, it can be served on its own or as a delicious filling for sandwiches and tacos. Get ready to impress with this unforgettable comfort food!
Ingredients
Scale
- 3–4 lbs beef brisket
- 2 large onions, sliced
- 6 cloves garlic, minced
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 cup low-sodium beef broth
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Trim excess fat from the brisket; season generously with salt and pepper.
- In a skillet over medium heat, sauté sliced onions in oil until golden brown (about 10 minutes). Add minced garlic towards the end.
- In a bowl, mix Worcestershire sauce, beef broth, apple cider vinegar, and brown sugar until combined.
- Place the seasoned brisket in a roasting pan; spread sautéed onions and garlic on top and pour the sauce mixture over it.
- Cover tightly with foil and roast for about 4 hours or until fork-tender, uncovering during the last hour for caramelization.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 8g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg