Description
Caramelized Onion and Bacon Tart is a savory delight that combines sweet, buttery onions with crispy bacon, all nestled in a flaky puff pastry crust. Topped with creamy cheese and fresh herbs, this dish is perfect for brunch, dinner parties, or anytime you want to impress guests. The rich flavors and stunning presentation make it an irresistible addition to your culinary repertoire. Get ready for a flavor explosion that will have everyone asking for the recipe!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 large onions (sliced)
- 6 slices thick-cut bacon (cooked and crumbled)
- 1 cup Gruyère cheese (shredded)
- 3 large eggs
- 1 tsp fresh thyme (chopped)
- Salt and pepper to taste
- 2 tbsp butter (for caramelizing onions)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about ¼ inch thick; place in a tart pan.
- In a skillet, melt butter over medium heat, add sliced onions, and cook until golden brown (15-20 minutes).
- Cook bacon until crispy; drain on paper towels.
- In a bowl, whisk eggs with salt, pepper, and thyme; mix in caramelized onions, bacon, and cheese.
- Pour mixture into the pastry shell and spread evenly.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg