Description
Caramelized Banana Bread Pudding Squares are a delectable dessert that marries the rich sweetness of caramelized bananas with the comforting texture of bread pudding. Each warm square is infused with hints of vanilla and spices, making it an irresistible treat for any occasion. Perfect for family gatherings or as a standout dish at dinner parties, this dessert will delight your guests and have them clamoring for seconds.
Ingredients
Scale
- 3 overripe bananas (sliced)
- 4 cups challah or brioche bread (cubed)
- 1 cup heavy cream
- 3 large eggs
- 1 cup brown sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp butter (for caramelizing bananas)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and add sliced bananas. Cook until caramelized, about 5-7 minutes.
- In a mixing bowl, whisk together heavy cream, eggs, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- Place the bread cubes in a greased baking dish and pour the custard mixture over them. Gently press down to ensure even soaking.
- Fold in the caramelized bananas.
- Bake for 35-40 minutes or until golden brown on top and slightly puffed.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg