Description
Indulge in the ultimate dessert experience with these luscious caramel brownies. Each bite offers a perfect balance of rich chocolate and gooey caramel, creating a melt-in-your-mouth sensation that will leave your taste buds dancing. Whether it’s a family gathering, birthday celebration, or just a treat for yourself, these brownies are sure to impress with their irresistible flavors and stunning presentation.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (1 stick)
- 3 large eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup soft caramels
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a saucepan over low heat, melt the butter until bubbly. Stir in granulated and brown sugars until smooth.
- Let cool slightly, then whisk in eggs one at a time followed by vanilla.
- In another bowl, sift together cocoa powder, flour, and salt. Gradually fold into the wet mixture until just combined.
- Pour half the batter into the pan. Scatter soft caramels evenly on top, then cover with remaining batter.
- Bake for 25-30 minutes until edges are set but center is still soft.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg