Description
Caramel Apple Pie Cups are a charming twist on traditional apple pie, perfectly sized for single servings. These delightful mini desserts feature a flaky crust packed with tender, spiced apples and topped with a generous drizzle of rich caramel. Ideal for family gatherings or a cozy night in, these cups are easy to make and guaranteed to impress your guests with their autumn-inspired flavors.
Ingredients
Scale
- 1 pre-made pie crust
- 3 medium Granny Smith or Honeycrisp apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a bowl, toss the sliced apples with brown sugar and cinnamon until well coated.
- Roll out the pie crust on a floured surface and cut circles to fit into the muffin tin.
- Place each pie crust circle into the muffin tin and fill with the apple mixture.
- Bake for 20-25 minutes until golden brown.
- Drizzle warm caramel sauce over each cup before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (75g)
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg