Description
Caramel apple cider cookies are the perfect autumn treat, blending the warm flavors of caramel, apples, and spices in every bite. Soft and chewy with gooey pockets of caramel, these cookies capture the essence of fall and will have everyone reminiscing about cozy evenings. They are quick to prepare, making them ideal for last-minute gatherings or a sweet indulgence at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup apple cider (fresh or store-bought)
- 1 cup caramel bits
- 1/2 cup unsalted butter (softened)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Mix in apple cider and vanilla extract until well combined.
- 4. In another bowl, whisk flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients until just combined.
- 5. Fold in caramel bits gently.
- 6. Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- 7. Bake for 10–12 minutes until edges are golden and centers appear soft. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg