Cannoli Cookies are the delightful lovechild of traditional cannoli and your favorite cookie. Imagine biting into a crispy, sweet treat that bursts with creamy ricotta filling and chocolate chips, all while making you feel like you’re lounging in a sun-drenched Italian cafe. The aroma wafting from the oven will have your neighbors knocking on your door, hoping for a sample of your latest culinary masterpiece.
Picture this: a cozy evening spent with friends or family, laughter ringing through the air as you serve these delectable Cannoli Cookies. This recipe isn’t just about satisfying a sweet tooth; it’s about creating memories and indulging in flavors that transport you straight to Italy. So grab your apron, roll up those sleeves, and prepare for an extraordinary taste adventure!
Why You'll Love This Recipe
- The Cannoli Cookies are incredibly easy to make, perfect for even novice bakers
- Their rich flavor profile combines creamy sweetness with a hint of zest
- Visually, they are stunning with their delicate drizzles of chocolate
- These cookies are versatile enough to serve at any occasion or simply enjoy at home with a cup of coffee
Ingredients for Cannoli Cookies
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A fundamental ingredient for structure; sifting it can help avoid lumps.
Granulated Sugar: For sweetness that balances the rich filling; use finely granulated for better mixing.
Baking Powder: Essential for leavening; fresh baking powder guarantees fluffier cookies.
Unsalted Butter: Brings richness to the dough; ensure it’s softened for easy creaming.
Ricotta Cheese: The star of our Cannoli Cookies; opt for full-fat ricotta to achieve creamy goodness.
Chocolate Chips: Semi-sweet adds contrast to the sweetness; feel free to mix in dark or white chocolate!
Vanilla Extract: Adds depth and enhances overall flavor; pure extract is preferred for quality.
Cinnamon: A dash provides warmth and spice; adjust according to personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cannoli Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). As you wait, line two baking sheets with parchment paper so you’re ready to go when the dough is prepared.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This should take about three minutes—perfect time for you to sing your favorite Italian opera!
Step 3: Add Ricotta and Vanilla
Mix in the ricotta cheese and vanilla extract until fully incorporated. Don’t be shy! Scrape down the sides of your bowl so every bit gets blended into this creamy dream.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Gradually add this mixture into your wet ingredients while stirring gently until just combined.
Step 5: Fold in Chocolate Chips
Gently fold in those luscious chocolate chips—this is where flavor meets heart! Be careful not to overmix unless you want some very confused cookies.
Step 6: Bake
Scoop rounded tablespoons of dough onto your prepared baking sheets. Bake them in your preheated oven for about 12-15 minutes or until golden brown around the edges. Let them cool slightly before serving—they’ll be too hot to handle otherwise!
Transfer those beauties onto plates and serve warm alongside a glass of milk or espresso for that perfect finishing touch. Enjoy every bite while basking in the glory of being an amazing baker!
You Must Know
- These Cannoli Cookies offer a delightful twist on the classic Italian dessert
- With creamy filling nestled between sweet, crispy shells, they are perfect for any occasion and will leave your guests asking for seconds
- Easy to make and even easier to enjoy!
Perfecting the Cooking Process
To ensure your Cannoli Cookies come out perfectly, start by preparing the dough and chilling it. While it chills, whip up your creamy ricotta filling. Once everything is ready, roll out the dough, cut it into shapes, and bake until golden.
Add Your Touch
Feel free to customize your Cannoli Cookies! Swap out the ricotta for mascarpone for a richer filling or add chocolate chips for extra sweetness. You can also experiment with different flavors, like orange zest or almond extract, to make them uniquely yours.
Storing & Reheating
Store your Cannoli Cookies in an airtight container at room temperature for up to three days. If you need to reheat them, pop them in a 350°F oven for a few minutes until warm and crispy again.
Chef's Helpful Tips
- For perfect Cannoli Cookies, always use fresh ingredients; this enhances flavor significantly
- Ensure not to overfill the cookies to prevent spillage
- Chill the dough properly before rolling; this makes handling much easier
My first batch of Cannoli Cookies was a hit at my family reunion. Everyone raved about them, and I learned that adding a pinch of cinnamon really elevates the flavor!
FAQs:
What are Cannoli Cookies?
Cannoli cookies are a delightful twist on the traditional Italian dessert, cannoli. Instead of a crispy shell filled with sweet ricotta cream, these cookies capture the essence of cannoli in a soft and chewy form. They typically include flavors like vanilla, almond, and chocolate chips, mimicking the classic filling. These delicious treats are perfect for any occasion, whether you’re enjoying them with coffee or serving them at a gathering.
How do I store Cannoli Cookies?
To keep your cannoli cookies fresh and delicious, store them in an airtight container at room temperature. They will stay soft for about three days. If you want to keep them longer, consider freezing the cookies. Just place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, thaw the cookies at room temperature for a few hours.
Can I customize my Cannoli Cookies recipe?
Absolutely! One of the best features of cannoli cookies is their versatility. You can add various ingredients such as chopped nuts, dried fruits, or even flavored extracts to create your own unique version. For example, try adding orange zest for a citrus kick or swap out chocolate chips for white chocolate or butterscotch chips. Get creative and make these cookies your own!
Are Cannoli Cookies suitable for special diets?
Cannoli cookies can be adapted to fit various dietary preferences. For gluten-free versions, use almond flour or gluten-free all-purpose flour instead of regular flour. If you’re looking for a dairy-free option, substitute the ricotta cheese with a dairy-free alternative like cashew cream. Always check ingredient labels to ensure they meet your specific dietary needs while still providing that wonderful cannoli flavor.
Conclusion for Cannoli Cookies:
In summary, cannoli cookies offer a delicious and easy way to enjoy the classic flavors of traditional cannoli in cookie form. With their chewy texture and rich taste, they make an excellent treat for any occasion. You can customize your recipe to suit your personal preferences or dietary needs effortlessly. Whether you’re making them for yourself or sharing with friends and family, these delightful cookies are sure to impress everyone who tries them!
Cannoli Cookies
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
Description
Cannoli Cookies are the perfect blend of classic Italian flavors and cookie bliss. Enjoy a crispy exterior filled with creamy ricotta and semi-sweet chocolate chips, evoking the charm of an Italian café. These cookies are not just a treat; they create heartwarming moments with friends and family. Serve them warm with a cup of coffee or at your next gathering to impress everyone with this delightful twist on a beloved dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 cup full-fat ricotta cheese
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Mix in the ricotta cheese and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add to wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Scoop rounded tablespoons of dough onto prepared baking sheets and bake for 12-15 minutes or until golden brown around the edges.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
