Description
Candy Cane Swirl Cheesecake Bars are the ultimate festive dessert, perfectly blending creamy cheesecake with the delightful crunch of crushed candy canes. These bars are not only visually stunning but also incredibly easy to make, making them a must-have for holiday gatherings or cozy nights at home. With every bite, you’ll experience a delicious balance of sweet and minty flavors, ensuring they will become a favorite in your seasonal repertoire.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs, at room temperature
- 1 tsp pure vanilla extract
- 1 cup crushed candy canes (plus extra for topping)
- Whipped cream (for garnish)
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs with melted butter until moistened. Press firmly into a lined baking dish.
- Beat softened cream cheese and sugar until smooth. Add eggs one at a time and mix well; then stir in vanilla extract.
- Fold in crushed candy canes, reserving some for topping. Pour half of the filling over the crust, then drop spoonfuls of remaining filling on top. Swirl gently with a knife.
- Bake for 25-30 minutes or until set but slightly jiggly in the center. Cool completely before refrigerating for at least two hours.
- Cut into squares, top with whipped cream and additional crushed candy canes if desired. Serve chilled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg