Description
Candy Cane Chocolate Chip Blondie Bites are the perfect festive treat that combines rich chocolate and refreshing peppermint in a chewy, melt-in-your-mouth dessert. Ideal for holiday gatherings or cozy nights in, these blondies are sure to impress with their delicious flavor and delightful appearance. Easy to make, they transform simple ingredients into a showstopping dessert that everyone will love.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a medium bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well.
- In another bowl, combine flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips and crushed candy canes until evenly distributed.
- Pour the batter into the prepared dish and bake for 20-25 minutes until golden brown on the edges but still soft in the center. Let cool before cutting into bites.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie bite (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg