Description
California Roll Sushi Bowls are a colorful, deconstructed twist on the classic sushi roll, combining fluffy sushi rice, creamy avocado, and tender crab meat in a convenient bowl. This easy-to-prepare dish is perfect for any occasion, from casual lunches to impressive dinners. Customize it with your favorite toppings like sesame seeds and green onions for a burst of flavor that will leave your taste buds dancing.
Ingredients
Scale
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 cup imitation crab meat (or real crab)
- 1 small cucumber, thinly sliced
- 1 ripe avocado, sliced
- 2 sheets nori (seaweed), cut into strips
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame seeds
- 2 green onions, chopped
Instructions
- 1. Rinse sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes).
- 2. Transfer cooked rice to a bowl and mix in rice vinegar while warm.
- 3. Slice cucumber and avocado.
- 4. In serving bowls, layer seasoned rice as a base, then top with crab meat, cucumber, avocado, and nori strips.
- 5. Drizzle with soy sauce and garnish with sesame seeds and green onions.
- 6. Serve immediately or enjoy at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg