Description
Caesar Chicken is a mouthwatering dish that features tender, juicy chicken paired with crisp romaine lettuce, creamy Caesar dressing, and a sprinkle of Parmesan cheese. This recipe is perfect for dinner parties or a cozy family meal, offering an irresistible blend of flavors and textures. Easy to prepare, it can be served over greens or alongside pasta for a satisfying dinner that will impress your guests!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 6 cups romaine lettuce, chopped
- 1 cup Caesar dressing (homemade or store-bought)
- 1 cup freshly grated Parmesan cheese
- 1 cup croutons
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts on both sides with salt and pepper.
- In a skillet over medium-high heat, add olive oil. Sear the chicken for about 5 minutes on each side until golden brown.
- Transfer the seared chicken to the baking dish and bake for 20-25 minutes until cooked through (internal temperature should reach 165°F/75°C).
- While the chicken bakes, toss chopped romaine lettuce with Caesar dressing in a large bowl.
- After baking, let the chicken rest for five minutes before slicing it into strips. Serve on top of the dressed romaine and finish with Parmesan cheese and croutons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with salad (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 960mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 130mg