Description
Cabbage Soup is a comforting and nourishing dish that warms the soul, perfect for chilly days or cozy gatherings. Packed with vibrant vegetables and aromatic herbs, this soup is not only delicious but also easy to customize based on what you have on hand. Whether you’re looking for a quick weeknight meal or a hearty lunch option, this Cabbage Soup will impress everyone at your table.
Ingredients
Scale
- ½ medium green cabbage (about 4 cups chopped)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable or chicken broth
- 1 can (15 oz) diced tomatoes (with juice)
- Salt and pepper to taste
- 1 tsp dried thyme or 1 bay leaf
Instructions
- Chop the cabbage, carrots, celery, onion, and garlic into small pieces.
- Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent, about 5 minutes. Add garlic and cook for another minute.
- Stir in chopped cabbage, carrots, and celery; cook for about 6 minutes until softened.
- Pour in the broth and diced tomatoes; bring to a boil then reduce heat to simmer.
- Season with salt, pepper, thyme, or bay leaves; let simmer for about 20 minutes.
- Serve hot garnished with fresh herbs or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg