Description
Buttermilk Belgian Waffles are the ultimate breakfast treat, bringing a delightful blend of warmth, fluffiness, and mouthwatering flavors to your table. Made with simple ingredients, these waffles are easy to prepare and perfect for sharing with family or friends. Top them with maple syrup, fresh fruit, or whipped cream for an unforgettable brunch experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the buttermilk, melted butter, eggs, and vanilla extract; mix until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; lumps are okay.
- Let the batter rest for about 5 minutes.
- Pour approximately 1 cup of batter onto the preheated waffle iron and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 260
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg