Description
Buttermilk Banana Bread is the ultimate comfort food, combining the sweetness of ripe bananas with the tangy richness of buttermilk. This moist and flavorful loaf fills your kitchen with an irresistible aroma, making it perfect for breakfast, snacks, or a cozy dessert. Each slice melts in your mouth, delivering nostalgic memories of homemade goodness. Whether enjoyed plain or topped with butter, this banana bread is sure to become a favorite in your home.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup buttermilk
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash ripe bananas until smooth but slightly chunky. Stir in melted butter.
- In another bowl, whisk together sugar and eggs until frothy; then mix in buttermilk and vanilla.
- Combine wet and dry ingredients by folding flour mixed with baking soda into the banana mixture; do not overmix.
- Pour batter into prepared pan and smooth top. Bake for 60-70 minutes until golden brown.
- Let cool for 10 minutes before transferring to a wire rack to finish cooling.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg