Description
Butter Chicken Pumpkin Curry is a delightful dish that combines tender chicken and creamy pumpkin in a fragrant, spiced sauce. This recipe transforms simple ingredients into a rich, comforting meal that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this curry will warm your soul and tantalize your taste buds.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup pumpkin puree (canned or homemade)
- 1 cup coconut milk
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tbsp curry powder
- Salt and pepper to taste
- 2 tbsp oil for sautéing
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- In a large skillet over medium heat, add oil. Sauté garlic and ginger until fragrant, about 2 minutes.
- Add chicken to the skillet, season with salt and pepper, and cook until golden brown, about 5-7 minutes.
- Stir in pumpkin puree, coconut milk, and curry powder. Mix well and let simmer for 10 minutes.
- Taste and adjust seasoning if necessary.
- Serve over rice or with naan bread, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg