Description
Bulgogi Stuffed Arancini are a mouthwatering fusion of Korean and Italian flavors, featuring crispy rice balls filled with savory marinated beef. Each bite offers a delightful contrast between the crunchy exterior and the tender, flavorful filling, making this dish perfect for parties or cozy dinners. Impress your guests with these unique treats that blend cultural cuisines into an unforgettable culinary experience.
Ingredients
Scale
- 1 cup Arborio rice
- 1 lb ground beef
- 1/3 cup Bulgogi marinade (store-bought or homemade)
- 2 large eggs
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
Instructions
- Cook Arborio rice as per package instructions; allow to cool.
- In a skillet over medium heat, brown ground beef; add Bulgogi marinade and simmer for 5 minutes until flavorful.
- In a large bowl, combine cooked rice and Bulgogi filling.
- Shape the mixture into golf ball-sized arancini.
- Set up a breading station: dip each ball in beaten eggs, then roll in panko breadcrumbs.
- Heat vegetable oil in a deep skillet over medium-high heat; fry arancini until golden brown on all sides, approximately 3 minutes per side.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Korean/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg