Description
Buffalo Chicken Egg Rolls are a mouthwatering appetizer perfect for game day or any gathering. These crispy rolls are filled with tender shredded chicken, coated in zesty buffalo sauce, and combined with melted cheese for an irresistible flavor explosion. Serve them warm with ranch dressing for a delightful dip that balances the heat, making them a guaranteed crowd-pleaser.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 10 egg roll wrappers
- 2 green onions, chopped
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix shredded chicken, buffalo sauce, and cheddar cheese until well combined.
- Place about two tablespoons of the mixture onto an egg roll wrapper. Fold in the sides and roll tightly from bottom to top.
- Arrange the wrapped egg rolls seam-side down on a parchment-lined baking sheet and spray lightly with cooking spray.
- Bake for 20 minutes or until golden brown.
- Serve warm with ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg