Description
Buffalo Chicken Bombs are a delicious fusion of spicy buffalo chicken, creamy cheese, and flaky dough that make for the ultimate snack. Perfect for game day or casual gatherings, these easy-to-make treats will have everyone coming back for seconds. With just a few simple ingredients and straightforward steps, you can whip up a plateful of these irresistible bombs that are crispy on the outside and bursting with flavor on the inside. Get ready for a taste explosion that’s sure to impress!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 can (8 oz) Pillsbury crescent dough
- 2 tbsp green onions (finely chopped)
Instructions
- Preheat oven to 375°F (190°C). Boil chicken breasts in water for 15-20 minutes until cooked through. Shred into bite-sized pieces.
- In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until evenly mixed.
- Unroll crescent dough and separate it into triangles.
- Place about two tablespoons of the chicken mixture at the wide end of each triangle and roll it up tightly.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving; garnish with green onions and additional buffalo sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg