Description
Brownie Ice Cream Sandwiches are a decadent treat that merges rich, fudgy brownies with creamy ice cream for a delightful dessert experience. These sandwiches are perfect for summer barbecues or cozy nights in, offering a burst of flavor and texture in every bite. With easy preparation and endless customization options, you can impress your guests or simply indulge yourself with this sweet creation.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 2 cups ice cream (your choice of flavor)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a bowl, melt butter with cocoa until smooth. Let cool slightly.
- Stir in sugar, then add eggs one at a time, mixing well after each addition. Add vanilla extract.
- Sift in flour and combine until just mixed—avoid overmixing.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before cutting into squares. Scoop your favorite ice cream onto one brownie piece and top it with another to form a sandwich.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg