Brownie Ice Cream Sandwiches are the ultimate sweet indulgence, blending rich brownie goodness with creamy ice cream in every bite. If you think dessert can’t get any better, just wait until you take a big bite of this delightful creation.
Imagine sinking your teeth into a fudgy brownie, only to discover a cool burst of ice cream waiting inside. It’s like a party for your taste buds! Perfect for summer barbecues or cozy movie nights, these sandwiches promise to elevate any occasion and leave your guests begging for seconds.
Why You'll Love This Recipe
- These Brownie Ice Cream Sandwiches come together quickly, making them a breeze to prepare
- Each bite is an explosion of flavors and textures that will delight your senses
- They look stunning on any dessert table, capturing attention with their rich chocolate hues and creamy white centers
- Perfect for parties, but versatile enough to whip up just for yourself!
Ingredients for Brownie Ice Cream Sandwiches
Here’s what you’ll need to make this delicious dish:
Unsweetened Cocoa Powder: Use high-quality cocoa powder for deep flavor; it’s the secret to rich brownies.
Granulated Sugar: Sweetens the brownies perfectly; don’t skimp on this ingredient!
Butter: Use unsalted butter to control the saltiness; it adds moisture and richness.
Eggs: Large eggs work best; they help bind everything together and create a fluffy texture.
Vanilla Extract: A splash enhances the flavor profile; opt for pure vanilla over imitation for better results.
All-Purpose Flour: Essential for structure; sifting before using can prevent clumps.
Ice Cream: Choose your favorite flavor; classic vanilla complements the chocolate brownies nicely.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Brownie Ice Cream Sandwiches
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a baking pan with cooking spray or line it with parchment paper for easy removal later.
Step 2: Melt Butter and Cocoa
In a microwave-safe bowl, melt together the butter and cocoa powder until smooth. Stir well to combine and let it cool slightly before moving on.
Step 3: Mix in Sugar and Eggs
Once cooled, add granulated sugar and stir until well mixed. Then crack in those eggs one at a time, mixing thoroughly after each addition. Don’t forget that splash of vanilla extract!
Step 4: Add Dry Ingredients
Now sift in flour and mix until just combined—overmixing could lead to dense brownies. We want fudgy goodness here!
Step 5: Bake
Pour the brownie batter into your prepared pan and spread it evenly. Bake in the preheated oven for about 20-25 minutes or until a toothpick comes out with moist crumbs.
Step 6: Assemble Your Sandwiches
Allow the brownies to cool completely before cutting them into squares. Take one brownie square, scoop some ice cream onto it, then top with another square. Press gently to create that perfect sandwich!
Transfer these delightful creations onto plates or serve them straight from the freezer while dreaming of how amazing they are going to taste!
You Must Know
- Brownie Ice Cream Sandwiches are the ultimate treat for any occasion
- They combine rich, fudgy brownies with creamy ice cream, creating a delightful dessert that’s loved by all ages
- Make them ahead for parties or enjoy them as an indulgent snack
Perfecting the Cooking Process
To create the perfect Brownie Ice Cream Sandwiches, start by baking your brownies first. Once they cool down, scoop out your favorite ice cream while slicing the brownies into squares. Assemble your sandwiches and freeze them to set.
Add Your Touch
Feel free to customize your Brownie Ice Cream Sandwiches! Swap out the ice cream flavors, add sprinkles, or drizzle caramel sauce on top. You can even mix in nuts or chocolate chips into the brownie batter for extra crunch.
Storing & Reheating
Store your Brownie Ice Cream Sandwiches in an airtight container in the freezer for up to two weeks. If they become a little too soft, pop them back in the freezer for about 10 minutes before serving.
Chef's Helpful Tips
- Always let your brownies cool completely before assembling to prevent melting
- Use a cookie scoop for perfectly sized ice cream portions
- To cut clean brownie squares, use a warm knife and wipe it between cuts
It reminds me of that one summer BBQ when my friends devoured these Brownie Ice Cream Sandwiches within minutes—everyone was fighting over the last one! It was truly a memorable day filled with laughter and deliciousness.
FAQs:
What are Brownie Ice Cream Sandwiches?
Brownie ice cream sandwiches are a delightful dessert that combines rich, fudgy brownies with creamy ice cream. The brownies serve as the outer layers, while the ice cream fills the center, creating a delicious treat that is perfect for any occasion. You can customize these sandwiches with different flavors of ice cream and toppings to suit your taste. They are a fun and easy dessert that both kids and adults will love.
How do I make Brownie Ice Cream Sandwiches at home?
To make brownie ice cream sandwiches, start by baking a batch of your favorite brownie recipe. Once cooled, cut the brownies into squares or rectangles. Then, scoop your desired ice cream flavor onto one brownie piece and top it with another brownie piece to create a sandwich. Freeze the assembled sandwiches for a short time to allow them to set before serving. This allows the flavors to meld beautifully.
Can I use store-bought brownies for these sandwiches?
Yes, you can definitely use store-bought brownies for making brownie ice cream sandwiches. This option saves time and effort while still delivering a delicious treat. Just ensure the brownies are thick enough to hold the ice cream without falling apart. Choose high-quality brownies for the best results, or opt for gluten-free varieties if you have dietary restrictions.
How should I store Brownie Ice Cream Sandwiches?
To store your brownie ice cream sandwiches, wrap each sandwich individually in plastic wrap or place them in an airtight container. Keep them in the freezer to maintain their texture and flavor. They can last for up to two weeks in the freezer, but they are best enjoyed fresh. You can also try adding parchment paper between sandwiches to prevent them from sticking together.
Conclusion for Brownie Ice Cream Sandwiches:
In conclusion, brownie ice cream sandwiches offer a delightful combination of textures and flavors that make for an irresistible dessert. With simple ingredients and easy preparation methods, you can create this treat at home in no time. Whether you choose homemade or store-bought brownies, remember to customize your flavors for a personal touch. Enjoy these sweet treats at parties or as a special family dessert!
Brownie Ice Cream Sandwiches
- Total Time: 40 minutes
- Yield: Approximately 8 sandwiches 1x
Description
Brownie Ice Cream Sandwiches are a decadent treat that merges rich, fudgy brownies with creamy ice cream for a delightful dessert experience. These sandwiches are perfect for summer barbecues or cozy nights in, offering a burst of flavor and texture in every bite. With easy preparation and endless customization options, you can impress your guests or simply indulge yourself with this sweet creation.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 2 cups ice cream (your choice of flavor)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a bowl, melt butter with cocoa until smooth. Let cool slightly.
- Stir in sugar, then add eggs one at a time, mixing well after each addition. Add vanilla extract.
- Sift in flour and combine until just mixed—avoid overmixing.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before cutting into squares. Scoop your favorite ice cream onto one brownie piece and top it with another to form a sandwich.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
