Description
Brown Sugar Pineapple Wings Chicken is a mouthwatering dish that combines sweet and savory flavors, perfect for any occasion. The succulent chicken wings are coated in a sticky glaze made from rich brown sugar and tangy pineapple juice, delivering an irresistible taste that will have everyone coming back for more. Whether you’re hosting a game day gathering or enjoying a cozy dinner at home, these wings will elevate your culinary experience. Quick to prepare and visually stunning, they are sure to impress friends and family alike.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup low-sodium soy sauce
- 1 teaspoon garlic powder
- 1 cup pineapple chunks
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat chicken wings dry and season with salt and pepper.
- In a bowl, whisk together brown sugar, pineapple juice, soy sauce, and garlic powder until smooth.
- Coat wings in the glaze until fully covered.
- Arrange wings in a single layer in the baking dish and pour remaining glaze over them.
- Bake for 30-35 minutes, basting halfway through with juices, until golden brown.
- Serve hot with extra glaze drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (about 170g)
- Calories: 360
- Sugar: 22g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 90mg