Brown Stew Chicken

Name: Brown Stew Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Caribbean
Ingredients: 2 lbs bone-in chicken pieces (thighs and drumsticks); 4 cloves fresh garlic, minced; 1-inch piece fresh ginger, grated; 1 cup bell peppers, chopped (mixed colors); 1 large onion, chopped; 2 medium carrots, sliced; 2 medium tomatoes, diced; ¼ cup low-sodium soy sauce; 2 tsp fresh thyme leaves; 2 bay leaves; 1 Scotch bonnet pepper (optional); 2 tbsp vegetable oil; Salt to taste

By Lisa

April 1, 2025

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There’s something magical about the aroma of a bubbling pot of brown stew chicken. Imagine tender pieces of chicken, marinated in a symphony of spices, simmering away with colorful vegetables, filling your kitchen with a scent that makes your taste buds dance. The richness of the sauce, with its deep, savory notes, promises a meal that’s not just satisfying but downright comforting.

I vividly remember the first time I attempted this Brown Stew Chicken Recipe. My family gathered around the table, their eyes wide with anticipation. As I served up heaping portions, laughter and stories flowed just as freely as the delicious sauce. This dish has become a staple at our family gatherings, and it’s easy to see why it’s perfect for any occasion

Why You'll Love This Recipe

This brown stew chicken recipe is a breeze to prepare and boasts an explosion of flavor that everyone will love
The vibrant colors make it a feast for the eyes as much as for the stomach
You can easily customize it to suit your taste or what you have on hand
Ideal for cozy family dinners or impressing guests at parties

I still chuckle when I think about how my cousin tried (and failed) to grab seconds without anyone noticing spoiler alert: we all noticed.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bone-in Chicken Pieces: Opt for thighs and drumsticks for juiciness they absorb flavors beautifully.
Fresh Garlic: Choose firm cloves that pack a punch they add depth to your marinade.
Fresh Ginger: A small piece adds warmth and an aromatic zing that’s simply irresistible.
Bell Peppers: Use a mix of colors for visual appeal and sweetness they bring the dish to life.
Onions: Sweet onions are best sauté them until translucent for maximum flavor release.
Carrots: These add sweetness and texture slice them thinly so they cook evenly.
Tomatoes: Choose ripe ones for juiciness they blend beautifully into the sauce.
Soy Sauce: Low-sodium soy sauce works best it balances out flavors without overwhelming saltiness.
Thyme and Bay Leaves: Fresh herbs enhance the dish’s aroma, creating an earthy backdrop to the flavors.
Scotch Bonnet Pepper (optional): For those who like heat, this pepper adds an authentic Caribbean kick

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Begin by mixing garlic, ginger, soy sauce, thyme, and some salt in a bowl. Coat the chicken pieces thoroughly in this marinade and let them soak up those fabulous flavors for at least 30 minutes.

Sauté Vegetables: In a large pot over medium heat, add oil until shimmering. Toss in chopped onions and sauté until they turn translucent and fragrant about 5 minutes should do it

Add More Flavor: Next, introduce bell peppers and carrots to the pot. Sauté these beauties until they’re slightly softened this should take another 3-4 minutes.

Browning Time: Push your veggies aside and add marinated chicken pieces skin-side down into the pot. Let them brown nicely on both sides this gives your stew depth and character.

Create Your Sauce: Pour in diced tomatoes along with any leftover marinade. Add bay leaves and thyme sprigs while stirring everything together lovingly. Reduce heat to low and allow it all to simmer gently.

Cook Until Tender: Cover your pot and let everything bubble away for about 45 minutes until the chicken is tender enough to fall off the bone. Enjoy this aromatic moment

And there you have it a heartwarming Brown Stew Chicken Recipe that’ll have everyone begging for more Enjoy every tender bite with rice or fresh bread to soak up that luscious sauce

You Must Know

This Brown Stew Chicken Recipe not only delivers mouthwatering flavors but also offers insight into Caribbean cooking
The rich aroma and vibrant colors will surely impress your guests
This dish is perfect for gatherings, family dinners, or just a cozy evening at home

Perfecting the Cooking Process

Sear your chicken first to lock in moisture, then simmer with veggies while enjoying the aromatic scents wafting through your kitchen.

Serving and storing

Add Your Touch

Feel free to swap in your favorite vegetables or add some heat with fresh peppers. Personalize it to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness.

Chef's Helpful Tips

Always marinate your chicken overnight for maximum flavor infusion
Use a mix of fresh herbs and spices for a unique twist
When browning, avoid crowding the pan to ensure even cooking

Sharing this recipe with my family always brings back memories of our Sunday dinners, where laughter and good food were abundant.

FAQs

FAQ

What is the best chicken part for this Brown Stew Chicken Recipe?

Thighs are ideal they remain juicy and tender throughout cooking.

Can I use frozen chicken for this recipe?

Yes, just make sure to thaw it completely before marinating and cooking.

What side dishes pair well with brown stew chicken?

Serve it with rice and peas or fried plantains for a classic combination.

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