Description
Brown Butter Sage & Squash Lasagna Rolls are a cozy and indulgent dish that brings together creamy ricotta, rich butternut squash, and crispy sage, all enveloped in tender lasagna noodles. This comforting recipe is perfect for autumn nights or festive gatherings, delivering restaurant-quality flavors straight from your kitchen. Every bite is a celebration of seasonal ingredients, making it an irresistible choice for both family dinners and entertaining friends.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups butternut squash, roasted and mashed
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese (divided)
- 12 fresh sage leaves (plus more for garnish)
- 4 tbsp unsalted butter (for browning)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Roast halved butternut squash until tender (30–40 minutes).
- Cook lasagna noodles in salted water until al dente; lay flat on parchment paper.
- In a bowl, combine mashed squash, ricotta, half of the Parmesan, chopped sage, salt, and pepper.
- Spread filling on each noodle, roll tightly, and place seam-side down in a greased baking dish.
- Brown butter in a skillet until golden; add sage leaves until crispy.
- Pour brown butter over the rolls, sprinkle with remaining Parmesan, and bake at 375°F (190°C) for 25–30 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg