Description
Brown Butter Rice Krispie Marshmallow Treats are a delightful twist on a classic dessert, combining the nutty richness of browned butter with sweet, gooey marshmallows and crispy cereal. Perfect for any occasion, these treats are easy to make and sure to impress everyone from kids to adults. Indulge in their nostalgic flavor while enjoying a modern upgrade that brings joy to every bite.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 10 oz mini marshmallows
- 6 cups Rice Krispies cereal
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until golden brown and fragrant.
- Add mini marshmallows, salt, and vanilla extract; stir continuously until melted and smooth.
- Remove from heat and fold in Rice Krispies until evenly coated.
- Grease a 9×13-inch baking dish. Transfer the mixture and press down firmly using greased hands or parchment paper.
- Allow to cool for at least 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg