Description
Brown Butter Banana Pancakes are a delightful breakfast treat that combines the rich, nutty flavor of brown butter with the sweetness of ripe bananas. Each fluffy pancake is golden-brown and melts in your mouth, making them perfect for lazy weekends or special brunch occasions. With simple ingredients and easy preparation, you’ll create a delicious dish that everyone will love. Enjoy them topped with fresh fruit, maple syrup, or whipped cream for an unforgettable morning meal.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter (browned)
- 1 tsp vanilla extract
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty; set aside to cool slightly.
- In a mixing bowl, mash the bananas until smooth, leaving some chunks for texture.
- In another bowl, whisk together flour, baking powder, brown sugar, and salt.
- In a separate bowl, mix browned butter (cooled), eggs, milk, and vanilla until smooth.
- Gently fold dry ingredients into wet ingredients until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and grease lightly. Pour 1/4 cup batter per pancake onto the skillet; cook until bubbles form on the surface before flipping to cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 365
- Sugar: 12g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 100mg