Description
Brioche Loaf is an indulgent delight that transforms simple ingredients into a rich, buttery treat. With its golden crust and soft, pillowy interior, this loaf is perfect for breakfast, sandwiches, or as a luxurious snack. Once you slice into it, the aroma will transport you to a cozy bakery, making it a favorite among family and friends. Whether enjoyed fresh or toasted, this versatile loaf is sure to impress at any gathering.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup whole milk, warm (110°F)
- 4 large eggs
- 1 tsp salt
Instructions
- Activate the yeast: In a small bowl, mix warm milk with sugar and yeast. Let it sit for about 5 minutes until frothy.
- Prepare the dough: In a large bowl, whisk together flour and salt. Create a well in the center and add the frothy yeast mixture, eggs, and melted butter.
- Knead: Transfer to a floured surface and knead for 10 minutes until smooth.
- Rise: Place in an oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm area until doubled (1-2 hours).
- Shape: Punch down the dough. Divide into three pieces, roll into logs, and braid together.
- Bake: Preheat oven to 375°F (190°C). Place in a greased loaf pan and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg