Description
Enjoy a delightful breakfast treat with Breakfast Pigs in a Blanket, where flaky puff pastry envelops savory sausages for a perfect bite-sized delight. Ideal for brunch gatherings or cozy mornings at home, these easy-to-make pastries are sure to impress your guests and satisfy your cravings. With a golden-brown finish and customizable fillings, this recipe is as versatile as it is delicious.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 12 breakfast sausages (pork, turkey, or veggie)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw puff pastry sheets according to package instructions. Roll out on a floured surface and cut into rectangles about 4 inches wide.
- Place one sausage at the end of each pastry rectangle and roll tightly.
- Beat the egg with water to create an egg wash. Brush over each wrapped sausage.
- Season with salt and pepper.
- Arrange on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 126
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 25mg