Description
Breakfast Nachos with Eggs are a delightful twist on your traditional morning meal, combining crispy tortilla chips, fluffy scrambled eggs, and a medley of savory toppings for an unforgettable brunch experience. This dish transforms simple ingredients into a mouthwatering feast that’s perfect for lazy Sundays or any time you crave something special. With vibrant colors and flavors, these nachos are not just delicious but also Instagram-worthy!
Ingredients
Scale
- 4 cups thick-cut tortilla chips
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 avocado (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the tortilla chips evenly on a large baking sheet.
- In a bowl, whisk together eggs with salt and pepper. Cook in a skillet over medium heat until fluffy.
- Sprinkle cheese over the chips, then layer scrambled eggs on top.
- Add jalapeños and diced tomatoes as toppings.
- Bake for 10–12 minutes until the cheese is melted and bubbly.
- Serve hot with sour cream and cilantro on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 280mg