Description
Brandy Snaps with Whipped Cream are delightful, crispy confections filled with luscious whipped cream, creating an irresistible treat perfect for any occasion. These golden, crunchy shells offer a sweet and aromatic experience that will impress your family and friends. Effortlessly blend everyday ingredients into a gourmet dessert that’s visually stunning and utterly delicious. Ideal for celebrations or cozy nights in, these bites of joy guarantee smiles all around!
Ingredients
Scale
- 1 cup light brown sugar
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour
- 2 tsp ground ginger
- 1 cup heavy whipping cream (chilled)
- 2 tbsp brandy
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan over low heat, melt the light brown sugar, butter, and syrup until smooth.
- Remove from heat and mix in flour and ginger until well combined; the batter should be thick yet pourable.
- Drop small mounds of batter onto the prepared baking sheets, spacing them apart. Bake for 8-10 minutes until golden brown.
- Cool slightly before shaping the snaps into cones using the handle of a wooden spoon.
- Whip heavy cream in a chilled bowl until soft peaks form; gradually add brandy while whisking until fluffy.
- Fill each snap shell with whipped cream just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 snap (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg