Description
Boursin Cheese Baked Pasta is the ultimate comfort dish, combining creamy Boursin cheese with al dente pasta for a rich and satisfying meal. Perfect for busy weeknights or festive gatherings, this baked delight features a golden crust and a luscious sauce that will have everyone reaching for seconds. Quick to prepare and easy to customize, it’s sure to become a family favorite!
Ingredients
Scale
- 8 oz short pasta (e.g., penne or rigatoni)
- 1 cup Boursin cheese (any variety)
- 1 cup heavy cream
- 2 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 cup spinach or broccoli, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant.
- Stir in heavy cream and bring to a gentle simmer. Mix in Boursin cheese and Parmesan until smooth.
- Combine cooked pasta with the sauce until well-coated; transfer to a greased baking dish.
- Top with additional Parmesan cheese and bake for 20-25 minutes until bubbly and golden.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 2g
- Sodium: 760mg
- Fat: 45g
- Saturated Fat: 27g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 105mg