Description
Boston Cream Poke Cake is an irresistible dessert that combines fluffy vanilla cake with rich chocolate ganache and creamy custard. This delightful treat is perfect for any occasion, from family gatherings to simple weeknight indulgences. Each slice offers a symphony of flavors, making it a showstopper at your next event!
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs
- 1 cup whole milk
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups whipped topping
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the cake mix, eggs, and milk until smooth. Pour into the prepared dish and bake for 30-35 minutes until golden.
- Allow the cake to cool slightly, then poke holes all over the top with a fork.
- Prepare the instant pudding according to package directions and pour evenly over the cake, ensuring it seeps into the holes.
- Heat heavy cream in a saucepan until steaming, then pour over chocolate chips in a bowl; stir until smooth.
- Spread the ganache over the pudding layer and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 345
- Sugar: 32g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg