Description
Blueberry-Crisp is the ultimate dessert that encapsulates summer, featuring plump, juicy blueberries topped with a crunchy oat mixture. This easy-to-follow recipe delivers a perfect balance of sweetness and texture, making it ideal for family gatherings or cozy weeknight treats. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience that will have everyone asking for seconds!
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix blueberries, granulated sugar, 2 tbsp flour, cinnamon, and salt. Toss gently and pour into the prepared baking dish.
- In another bowl, combine rolled oats, 1/2 cup flour, brown sugar, melted butter, and cinnamon until crumbly.
- Spread the topping evenly over the blueberry mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg