Description
Blueberry Cream Cupcakes are a delightful treat that combines the sweet, juicy flavor of fresh blueberries with a rich, creamy frosting. These moist cupcakes are perfect for any occasion, from birthday celebrations to simple afternoon snacks. With their vibrant colors and irresistible taste, they’ll surely brighten up your dessert table. Whip them up quickly, and enjoy the heavenly aroma as they bake!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup fresh blueberries
- 1 cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter until light and fluffy; add eggs and vanilla.
- Gradually blend dry ingredients into wet ingredients alternating with milk. Fold in blueberries gently.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before whipping heavy cream to stiff peaks for frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg