Description
Blueberry Cream Cheese Bread is a delightful treat that combines the rich creaminess of cream cheese with the sweet-tart burst of fresh blueberries. Perfect for brunch or as an afternoon snack, each slice features a moist texture and golden crust that invites slathering with butter. This easy-to-follow recipe delivers impressive results, making it ideal for both beginners and seasoned bakers alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 3 large eggs
- 1/2 cup whole milk
- 1 1/2 cups fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
- Gradually add dry ingredients to wet ingredients until just combined. Gently fold in blueberries.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg