Description
Blueberry Cottage Cheese Breakfast Bake is a delightful and nutritious dish that combines creamy cottage cheese with plump blueberries, making it the perfect start to your day. This easy recipe not only fills your kitchen with a sweet aroma but also delivers a fluffy texture that everyone will love. Ideal for brunch or meal prep, this bake can be enjoyed warm or cold, ensuring every bite brings joy and comfort.
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- 1 cup rolled oats
- 1/4 cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, whisk together cottage cheese, eggs, oats, and maple syrup until well combined.
- Gently fold in the blueberries without squishing them.
- Pour the mixture into the prepared baking dish and sprinkle additional blueberries on top if desired.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg