Description
Blue Butterfly Pea Flower Mochi Cake is a visually stunning dessert that combines the chewy texture of mochi with the vibrant hues of butterfly pea flowers. Each slice reveals a delightful balance of flavors, making it an eye-catching centerpiece for any occasion. This cake not only pleases the palate but also serves as a conversation starter, perfect for gatherings with friends and family. Easy to prepare and endlessly customizable, this mochi cake will leave everyone asking for more!
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 tbsp butterfly pea flower powder
- ¾ cup granulated sugar
- 1 cup coconut milk (unsweetened)
- ½ cup water (room temperature)
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- Optional: Drizzle of coconut milk for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together glutinous rice flour, butterfly pea flower powder, sugar, baking powder, and salt until well combined.
- Gradually add coconut milk and water while stirring continuously until smooth. Mix in vanilla extract.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean with a slight jiggle in the center.
- Let cool in the pan for about 10 minutes before transferring to a wire rack. Cut into squares and serve with a drizzle of coconut milk if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg