Description
Black Forest Poke Cake Delight is a luscious dessert that beautifully blends rich chocolate cake with tart cherry pie filling and fluffy whipped cream. This decadent treat not only captivates your senses with its stunning layers but also immerses your taste buds in a delightful flavor experience. Perfect for any occasion, this poke cake is simple to make and sure to be a hit at gatherings or family dinners.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 can cherry pie filling (21 oz)
- 1 tub whipped topping (8 oz)
- Chocolate shavings (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the chocolate cake mix, eggs, and water until smooth.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes; check with a toothpick for doneness.
- Allow cooling for 10 minutes, then poke holes all over the cake with a fork.
- Spread cherry pie filling over the warm cake, ensuring it seeps into the holes.
- Once cooled completely, top with whipped topping and sprinkle with chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg