Description
Biscoff Stuffed French Toast is an indulgent breakfast treat that elevates your morning routine with its rich flavors and creamy filling. Imagine thick slices of buttery brioche or challah bread stuffed with luscious Biscoff spread, dipped in a cinnamon-infused egg mixture, and cooked to golden perfection. This delightful dish is perfect for special occasions or lazy weekends, turning every bite into a memorable moment.
Ingredients
Scale
- 4 slices brioche or challah bread
- 1/2 cup Biscoff spread
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (for frying)
- Powdered sugar (for dusting)
Instructions
- In a bowl, whisk together eggs, milk, and cinnamon until smooth.
- Spread Biscoff on one side of each slice of bread and form sandwiches.
- Heat butter in a skillet over medium heat until bubbling.
- Dip each sandwich in the egg mixture, coating well, then place in the skillet.
- Cook for 3-4 minutes per side until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed slice (120g)
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg