Description
Berry-lavender shortbread crumble is a heavenly dessert that harmoniously blends buttery shortbread, fresh berries, and aromatic lavender. Each slice delivers a burst of flavors reminiscent of a sun-kissed garden, making it the perfect treat for any occasion. This easy-to-follow recipe transforms simple ingredients into an Instagram-worthy dish that will leave your guests asking for more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 cups fresh berries (blueberries or raspberries)
- 2 tbsp dried culinary lavender buds
- 1 tsp salt
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually add flour, salt, lemon zest, and lavender; mix until just combined.
- Spread half of the mixture in the prepared dish and layer with fresh berries.
- Crumble the remaining mixture over the berries.
- Bake for 30-35 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 250
- Sugar: 15g
- Sodium: 65mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg