Description
Berry Cheesecake Puff Pastry Tart is a delightful dessert that seamlessly blends flaky puff pastry with a rich, creamy cheesecake filling, all topped with an array of fresh berries. This show-stopping tart is perfect for any occasion, from casual family gatherings to elegant dinner parties. With its stunning presentation and delectable taste, it’s sure to impress your guests while being simple enough for novice bakers to master.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a floured surface until doubled in size; transfer to the prepared baking sheet.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Spread the cream cheese mixture over the puff pastry, leaving a 1-inch border. Top with fresh berries.
- Bake for 25-30 minutes or until golden brown and puffed.
- Let cool slightly before slicing into squares or wedges. Serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 12g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg