Description
Indulge in the exquisite flavors of Beef Tartare, a dish that combines finely chopped, high-quality beef with savory ingredients like capers and Dijon mustard. This elegant appetizer is not only visually stunning but also offers a melt-in-your-mouth texture that will impress your guests. Perfect for special occasions or intimate dinners, Beef Tartare is an adventure for your taste buds that you won’t soon forget.
Ingredients
Scale
- 8 oz high-quality beef tenderloin, finely chopped
- 1 small shallot, minced
- 1 tbsp non-pareil capers, chopped
- 1 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 large egg yolk
- 2 tbsp fresh parsley, finely chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean cutting board for easy access.
- Finely chop the beef tenderloin into cubes no larger than ¼ inch.
- In a mixing bowl, combine the chopped beef with shallots, capers, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently until well blended.
- Create a small well in the center of the mixture and place the egg yolk on top.
- Garnish with finely chopped parsley before serving on chilled plates.
- Enjoy immediately with crispy toast points or crunchy vegetables.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 232
- Sugar: 0 g
- Sodium: 290 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 110 mg