Description
Bangers and Mash with Onion Gravy is a quintessential British comfort food that combines juicy sausages, creamy mashed potatoes, and rich onion gravy. This dish is not only simple to prepare but also delivers restaurant-quality flavors that will impress your family and friends. Perfect for cozy dinners or special occasions, it’s guaranteed to evoke warmth and nostalgia with every hearty bite.
Ingredients
Scale
- 4 good quality pork sausages (about 1 lb)
- 2 lbs starchy potatoes (like Russet or Yukon Gold)
- 2 large sweet onions, sliced
- 4 tbsp butter
- ½ cup milk or heavy cream
- 1 cup beef or chicken broth
- 2 tbsp flour
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- 1. Cook the Sausages: In a skillet over medium heat, cook the sausages until golden brown (10-12 minutes), turning occasionally.
- 2. Prepare the Mashed Potatoes: Peel and chop potatoes; boil in salted water until tender (15-20 minutes). Drain and return to pot.
- 3. Mash Potatoes: Add butter and milk/cream to drained potatoes; mash until smooth. Season with salt and pepper.
- 4. Sauté Onions: In the same skillet, add sliced onions over medium heat until soft and golden (8-10 minutes).
- 5. Make Gravy: Sprinkle flour over onions while stirring for about a minute; gradually whisk in broth until thickened.
- 6. Combine: Return sausages to gravy mixture; serve over mashed potatoes, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg