Description
Bang Bang Shrimp Pasta is a delicious, quick-to-prepare dish that combines succulent shrimp and al dente pasta in a creamy, spicy sauce. This flavor-packed meal is perfect for cozy nights at home or impressing guests without the hassle of a complicated recipe. With its vibrant colors and delightful taste, Bang Bang Shrimp Pasta is sure to become a favorite on your dinner table.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tbsp sriracha (to taste)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 green onions, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a medium bowl, mix mayonnaise, sweet chili sauce, and sriracha until well combined.
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Add shrimp and cook for 3 minutes on each side until pink and opaque.
- Lower heat, add drained pasta to the skillet with shrimp, pour in the Bang Bang sauce, and toss gently until everything is coated.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 220mg